Nandini Gruh Udyog is a synonym for a legacy of taste, quality and trust for nearly four decades. Tickling the taste buds of foodies all over the world, from the heart of Gujarat. Gujaratis worldwide are known for two things. 1. Their business acumen 2. Their love for food
Nandini Gruh Udhyog
From a thriving history towards a glorious future...
1985 was the year when Nandini Gruh Udyog’s journey started when the founder Mr. Rajnikant Patel began his operations in a small village shop in the state of Gujarat. He began this journey with just one product, “Kachariyu.”
During the 90s, Nandini Gruh Udhyog introduced “Chikki” as a second product, which has taken over the first spot in the past couple of decades. From a small village shop to a full-blown industry, in the past 4 decades, Mr. Rajnikant Patel steadily grew the operations while introducing new ideas and innovations.
Now, as the 2nd generation is following in his footsteps, adopting Mr. Rajnikant Patel’s knowledge and experiences and experimenting with cutting-edge technologies, Nandini Gruh Udhyog is emerging as a renowned brand in India and in the international market.
At Nandini Gruh Udyog, our primary focus is to give High-Quality Food Products at a competitive rate. We serve all of our products in the traditional, rich taste with pure joy.